Truffle potatoes

Gourmet potatoes with truffle oil, served with truffle sauce and Parmesan.

Cheese-crusted skirt steak

Juicy, tender beef seared on a griddle with melted cheese for a crispy crust. Served with guacamole. (3 pieces).

French fries

Crispy outside, soft inside, sprinkled with salt and garlic.

Guacamole

Avocado, tomato, onion, cilantro, serrano pepper, and lime juice.

Melted cheese skillet

Grilled portobello mushroom

Giant Portobello grilled and stuffed with melted goat cheese, drizzled with olive oil and herbs.

Grilled bone marrow

Slow-grilled to highlight its creamy texture and rich, smoky flavor.

Butter garlic shrimp

Shrimp sautéed in a rich, aromatic blend of butter, garlic, parsley, and white wine.

Braised shank tacos

Oven-braised, marinated with three chiles, served with guacamole and red onion. (3 pieces).

Gobernador tacos

A Sinaloa classic: grilled shrimp, refried beans, melted cheese, purple cabbage, and dressing. (3 pieces).

Cheese and charcuterie board

Selection of gourmet cheeses and cured meats, served with complementary accompaniments.

Molcajete chicharrón de Rib eye

Crispy pork rinds with Rib Eye, served on a bed of avocado sauce. (400g).

Molcajete mar y tierra (surf & turf)

A feast of textures and flavors: skirt steak, cured beef, chorizo, chicken, shrimp, Spanish chorizo, grilled nopales, roasted onions, and melted panela cheese. Served with corn tortillas.

Burrito

Marinated arrachera, Oaxaca cheese, refried beans, and lettuce, wrapped in a flour tortilla. Served with guacamole and french fries.

Fajitas

PiSautéed mixed peppers, onions, and mushrooms. Served with guacamole, refried beans, and corn tortillas.

Tortilla soup with mexican soul

Tomato and pasilla chili broth. Served with crispy fried tortilla strips, fresh avocado, cubed panela cheese, a touch of sour cream, and chili strips.

Poblano cream soup

Comforting traditional mexican flavor. Made with poblano chili.

Caesar salad

Fresh romaine lettuce from the garden, tossed with artisanal croutons and creamy Caesar dressing hinted with anchovies and garlic.

Garden caprese

Thick-cut juicy beefsteak tomatoes paired with creamy burrata, fresh basil leaves, and a drizzle of artisanal pesto.

Spring salad

A fresh and vibrant mix of tender greens, cherry tomatoes, crisp asparagus, avocado, and pickled onions for a tangy crunch tied together with a sherry vinaigrette.

Mediterranean sunset

The creaminess of burrata meets smoky Serrano ham, paired with fresh peaches, pesto, and toasted walnuts for crunch.

Traditional Lasagna

Layers of pasta perfectly layered with our homemade Bolognese sauce, Parmesan cheese, and a rich, creamy cheese saucebaked to perfection for a silky texture and unmatched flavor.

Sole di Italia

Tossed in a light pomodoro sauce made with fresh tomatoes, served with tender asparagus and cherry tomatoes to highlight the bright, tangy flavors of the ingredients.

Sicilian pesto

Coated in a fragrant basil pesto sauce with walnuts and a hint of almonds, paired with sun-dried tomatoes and olives for a rich, balanced contrast.

Delizia

Al dente pasta with grilled chicken and artichoke hearts, smothered in a creamy sauce enhanced with Parmesan cheese.

Supreme Alfredo

Tossed in a creamy, smooth Alfredo sauce with grilled chicken and sautéed mushrooms a classic, delicious, and comforting combination.

Bolognese

Coated in our traditional arugula-infused Bolognese sauce, made with a handpicked blend of meats and topped with grated parmigiano cheese.

Mare e sole

Combined with sautéed shrimp and artichokes, all wrapped in a silky, delicate sauce that balances the briny flavors of the sea with fresh herbal notes.

Classic burger

Premium juicy patty on a freshly baked artisan bun, with crispy bacon, melted manchego cheese, fresh lettuce, tomato, and onion. Served with french fries.

Truffle wagyu gourmet burger

Juicy premium Wagyu beef on a freshly baked artisan bun, topped with crispy bacon, truffle aioli, and caramelized onions. Served with truffle fries for an unforgettable flavor experience.

Black and blue

For bold flavor lovers: Blackened chicken with a spice rub, crispy bacon, creamy blue cheese dressing, fresh tomato, and crisp lettuce, served on a soft bun. Comes with french fries.

Reuben

A classic comfort sandwich: Toasted sourdough bread piled high with juicy corned beef, tangy sauerkraut, pickles, melted swiss cheese, and a creamy russian dressing. Served with french fries.

Club sandwich

A reinvented classic combining turkey ham, grilled chicken breast, crispy bacon, fresh tomato, and crisp lettuce, all layered with a generous spread of house made mayo. Served with french fries.

Roast beef sandwich

A masterpiece of smoky, juicy flavors: Toasted ciabatta bread loaded with tender roast beef, smoked provolone cheese, and caramelized onions drizzled with beef jus. Served with french fries.

Cabrería

An exclusive, rare cut from the upper loin. Its velvety texture and rich, robust flavor make it a unique experience for meat lovers. 480g (17 oz).

Ribeye

A premium cut from the rib section, prized for its perfect marbling and exquisite juiciness. 400g (14 oz).

Porter house

A majestic cut combining the best of both worlds: the buttery, tender filet mignon and the bold, flavorful New York strip, joined by a T-shaped bone. 650g (23 oz).

Cowboy

A showstopping cut with intense marbling, ideal for the most discerning palates. 700g (24 oz).

Mustard crusted

Perfectly cooked and topped with a bold mustard sauce, served with crispy french fries and cornichons for a fresh, tangy accent.

Peppercorn

A classic aromatic pepper sauce with a spiced kick that enhances the beef's flavor. Served with crispy french fries.

Red wine reduction

Bathed in an intense red wine reduction that adds deep, balanced notes, served with creamy mashed potatoes and tender roasted asparagus.

Blue cheese crust

Topped with a silky gorgonzola sauce robust and velvety with creamy mashed potatoes and roasted asparagus for the perfect texture contrast.

Al gravy

Tender and draped in a rich, dark gravy, paired with sautéed mushrooms and Canary Islands wrinkled potatoes.

Whiskey glaze

Coated in a creamy, smoky whiskey sauce with a hint of sweetness, accompanied by Canary Islands wrinkled potatoes.

Mexican fire chrimp

Juicy shrimp sautéed and flambéed with tequila, enhanced by the smoky essence of agave. Served with garlic butter sautéed mushrooms. A dish with authentic mexican character and bold, vibrant flavors.

Sea bass with garlic mojo

Fresh sea bass prepared in the classic garlic mojo style rich with buttery notes and aromatic spices. Paired with perfectly roasted vegetables for a balance of textures and aromas.

Mediterranean style salmon

Perfectly seared salmon, glazed with an exquisite orange-ginger-mint sauce, served with velvety smooth mashed potatoes.

Brie enchiladas

Corn tortillas stuffed with Oaxaca cheese, smothered in a velvety pasilla chile sauce, then topped with crema and baked with melted brie. An irresistible fusion of mexican and french flavors.

Braised pork shank

Fall-off-the-bone tender, slow-cooked in a three chile adobo sauce. Served with creamy guacamole and warm corn tortillas.

Margherita

A tribute to Italy's tricolor flag, just like our colors! Simple, delicious, and patriotic.

Siciliana

The boss's favorite, best paired with an ice-cold beer!

Manhattan peppers

No introduction needed: The most American of Italian pizzas (or most Italian of American pizzas) since 1919!

Vegan

For animal lovers (just not on your plate)..

Vivaldi

The famous "Four seasons" (yes, we went there).

Little Italy

Eat it and feel like you're in The Godfather.

Paris/Milan

Not a ticket to Fashion Week, but a culinary journey blending the best French and Italian cheeses.

Marimar

"Because this coastal girl loves the sea!"

Aloha

A flavor explosion as intense as Kilauea volcano—sweet and savory in perfect harmony, like Hawaii's black sand beaches.

Bianca with serrano ham

Light, fresh, and nuanced no tomato sauce, just melted mozzarella as the star.

Leonardo

A culinary masterpiece honoring italian creativity.

Bolognese

Comforting italian classic.